Comfort Corner

Tangy tomato rasam with freshly ground black pepper, tamarind, and a sizzling garlic-curry leaf tadka. Comfort in 35 minutes.

Craggy onion-spinach pakoras with ginger-cardamom chai. A crisp, cosy monsoon snack, ready in about 30 minutes.

Golden, cheesy edges and a soft potato centre make these patties a very good reason to save leftover mash. Garlic, spring onions, and chilli bring plenty of flavour, while sumac adds a tangy twist. Shape them into small patties and pan-fry until crisp, then serve straight from the pan.

This broccoli and almond soup is comfort food with a silky side. Lightly toasted almonds blend with broccoli and broth into a rich, velvety spoonful, with garlic, ginger, and a little chilli warmth keeping it lively. A touch of honey rounds out the flavour, while the grilled cheese brings the crunch: buttery golden bread with cheddar and Swiss melting into every corner. It feels indulgent without being heavy, especially with a crisp sandwich edge ready to dip. Pull up a chair, tear off a piece, and settle into a very good lunch.