South Indian Tofu Fry
Crisp, golden tofu tossed with curry leaves, garlic, ginger, and a punchy chilli masala. Ready in 30 minutes with pressed tofu.
Protein Packed
High Protein Dumpling Bowl
Freezer dumplings, jammy eggs, and edamame get a very good upgrade in this spicy peanut bowl. The creamy sauce brings heat, crunch, and a little sweetness, coating every dumpling in glossy goodness. It is my kind of low-effort dinner: a few freezer staples, one excellent sauce, and plenty to look forward to.